康普茶介紹

口味特色

以覆盆莓、薄荷葉和臺灣烏龍茶葉作為基底，加入有機蔗糖、嚴選進口紅茶菌母(scoby)天然釀製而成。本產品為Kai康普茶經典風味之一。

覆盆莓果肉甜中帶酸，酸甜可口，香氣濃郁，且富含維他命C，具有抗氧化之功效；搭配精挑細選的天然薄荷葉，兩者風味結合在一起，清新酸甜，沁涼透心。覆盆莓薄荷康普茶歷經21-30天精釀，產生出天然發酵氣泡口感，更加酸爽提神，能溫柔地喚醒所有感官。

成分：

有機康普茶（純水、有機蔗糖、有機烏龍茶、酵母菌、醋酸菌、乳酸菌)（台灣）、覆盆莓（中國）、薄荷（台灣）

Organic Raspberry Mint Kombucha

Infused with whole raspberries and freshly picked mint. The cooling mint and tart raspberry are balanced by the naturally occurring apple and pear flavors of the raw kombucha. Tangy and so refreshing.

Ingredients: Organic Kai Kombucha (Reverse Osmosis Water, Organic Cane Sugar (Brazil), Organic Oolong Tea (Taiwan), Organic Kombucha Cultures), Raspberries, Mint

康普茶的好處

康普茶的好處 | Why Drink Kombucha?

微酸順口、低糖含量、清爽健康，是大家對於康普茶的第一印象。我們的手工精釀康普茶更嚴選台灣烏龍茶葉及蔗糖做為釀造基底，使康普茶富含有益茶多酚、有機酸、益生菌及葡萄糖醛酸等成分，有利於幫助消化、促進新陳代謝、調整體質等。Kai康普茶不僅是美味的天然發酵氣泡飲，更是新一代的健康飲品選擇，邀請你大口喝Kai，天天開心、開胃又開懷！

In addition to the funky, not too sweet, a little sour flavor of Kai Kombucha, it has tons of benefits! It’s naturally rich source of probiotics and healthy acids – which can aid in digestion and support the body’s natural detoxifying abilities and your gut health – kombucha is a delicious, bubbly beverage that makes you feel energetic and clean.