康普茶介紹

口味特色

以接骨木花、蘋果碎粒、向日葵花瓣和酸橙花等天然花草作為基底，加入有機蔗糖、嚴選進口紅茶菌母(SCOBY) 天然釀製而成。本產品與Paper&Tea 柏林選茶合作，P&T提供最安心與實在的歐盟認證好茶。

接骨木花的茶味溫潤，帶有麝香葡萄的香甜氣味，有助於安撫神經，消除焦慮，舒緩憂鬱的情感，搭配蘋果的清新甜美果香餘韻。歷經21-30天精釀，接骨木花蘋果康普茶以微甜花香襯托出蘋果酸甜，味道爽口不膩、美味健康。

成分：

有機康普茶（純水、有機蔗糖、有機烏龍茶、酵母菌、醋酸菌、乳酸菌)（台灣）、菩提花、蘋果乾、接骨木花、向日葵花瓣、檸檬香桃葉

P&T Elderflower Apple Kombucha

Brewed with elderflowers, apple bits, sunflower petals, and lime blossoms; this collaboration kombucha with Paper and Tea Taiwan must not be missed.

Ingredients: Organic Kai Kombucha (Reverse Osmosis Water, Organic Cane Sugar (Brazil), Organic Oolong Tea (Taiwan), Organic Kombucha Cultures), Lime-tree Blossoms*, Apple Bits*, Elderflowers*, Lemon Myrtle*, Sunflower Petals*

康普茶的好處

Why Drink Kombucha?

微酸順口、低糖含量、清爽健康，是大家對於康普茶的第一印象。我們的手工精釀康普茶更嚴選台灣烏龍茶葉及蔗糖做為釀造基底，使康普茶富含有益茶多酚、有機酸、益生菌及葡萄糖醛酸等成分，有利於幫助消化、促進新陳代謝、調整體質等。Kai康普茶不僅是美味的天然發酵氣泡飲，更是新一代的健康飲品選擇，邀請你大口喝Kai，天天開心、開胃又開懷！

In addition to the funky, not too sweet, a little sour flavor of Kai Kombucha, it has tons of benefits! It’s naturally rich source of probiotics and healthy acids – which can aid in digestion and support the body’s natural detoxifying abilities and your gut health – kombucha is a delicious, bubbly beverage that makes you feel energetic and clean.